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OKONOMI // YUJI Ramen // OSAKANA

YUJI Ramen was conceived in an effort to introduce new variations of Japanese ramen to the United States. With a background as a seafood supplier and a familiarity with the New York restaurant industry, Yuji began exploring ramen as a means of showcasing seasonal ingredients and underutilized, local seafood. His mazemen — a brothless style of ramen that excels in integrating multiple flavors and textures.

Now booking through June 30, 2017

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Hours
  • Sun
    10:00 AM - 9:00 PM
    5:00 PM - 11:00 PM
  • Mon
    10:15 AM - 9:00 PM
  • Tue
    10:00 AM - 9:00 PM
  • Wed
    10:00 AM - 9:00 PM